Warming spiral ham in crockpot8/18/2023 Seal up your crock pot and set it to cook on low for 4 hours. Keep in mind, you will NOT want to eat the pineapple if you use this method, it will soak up some of the salt from the ham and will not taste good. If you don’t have any pineapple juice on hand, you can use pineapple rings and just lay the rings on top of your ham and pour the remaining juices from the can in with your meat. Next, pour your pineapple juice and maple syrup right on top of the ham. Now, rub the cup of brown sugar all over the sides and top of the ham coating the outer skin. Place the ham flat side down in your crock pot. You won’t need any of this since you are making your own glaze and using your crock pot. Start by cutting off the packaging off your Ham and toss away the glaze packet and any other packaging including a bone cover, if one was included. This recipe literally takes no more than five minutes prep. With less than five minutes of prep your ham will be cooking and ready for a yummy Easter dinner! This recipe needs just three very basic ingredients plus your ham. If you want to free up room in your oven this year or simply want an easier alternative way to cook your ham, try this Easy Crockpot Spiral Ham recipe that uses your slow cooker! And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.Tomorrow is Easter Sunday! Chances are, you probably have Ham on the menu. If you've made this Slow Cooker Spiral Ham, please give the recipe a star rating below and leave a comment letting me know how you liked it. Orange Mustard Glaze: 6 garlic cloves (minced), 8 ½ ounces orange marmalade, ½ cup Dijon mustard, 1 cup light brown sugar, packed, 1 orange, zested, ¼ cup freshly squeezed orange juice.Sweet Honey Mustard: 3 Tbsp sweet hot honey mustard (or brown mustard with honey), 2 Tbsp brown sugar, ¼ teaspoon ground cloves.Brown Sugar & Preserves: ½ cup pineapple preserves, ½ cup seedless raspberry jam, ¼ cup packed brown sugar, ¼ teaspoon ground cloves. ![]() Dijon Maple Glaze: ½ cup maple syrup, ½ cup dark brown sugar, 2 tablespoons whole-grain Dijon mustard, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg.There are a variety of ways to top/glaze your ham. So you are just adding flavor with the addition of a glaze and then heating it until it's warm, being careful not to overcook it and dry it out. When you are preparing a fully cooked, bone-in, cured, spiral cut ham, it's already cooked. Here's a helpful video demonstrating how to cut a spiral ham.įully Cooked Spiral Cut Ham Glaze Suggestions and Variations: The ham slices will fall away from the bone.With your knife, cut in and around the bone.Place the ham so the cut side is facing out.How Do You Cut A Spiral Ham?Ī spiral cut ham is already pre-sliced around the bone. It provides a gentle moist heat that's less prone to overcooking and drying out. That's why I like the slow cooker method. The key to keeping a spiral ham from drying out is to not overheat it. Or, in a foil-covered pan in the oven at 275F degrees for 20 minutes per pound - just until warmed through.Īre You Ready To Slow Cook Yourself Slim? How Do You Keep A Spiral Ham From Drying Out? First you can do it in a slow cooker which we describe here in our recipe. ![]() There are two basic ways to warm up a pre-cooked ham.
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